Dive into advanced pastry techniques. Ideal for pastry chefs and bakers aiming to refine their craft with intricate skills. This program is specifically designed to elevate the skills and knowledge of instructors to a high level in the field of modern cakes and pastries. It focuses on equipping them with the expertise to create stunning pastries, cakes and confections, comparable to those served in international hotels along with the necessary skills, techniques and technological knowledge required in today’s industry.