Malaysian Skills Certificate Level 3
Malaysian Skills Certificate Level 3
Culinary Arts Operation
This advanced certification program offers in-depth training in culinary arts operations. Perfect for those aiming to excel in the culinary industry, it develops skills in kitchen management and advanced cooking techniques. The program includes 9 months of hands-on training and a 3-month industrial placement for real-world experience. Accredited by the Department of Skills Development (JPK), it prepares you to succeed in the competitive culinary field.
Entry Requirements
- Malaysian citizen.
- Must have SKM 2 certificate in the same course code of programme.
- No credit requirements needed.
Additional Information
- Certification issued by the Department of Skills Development (JPK), recognized by the Malaysian government and internationally.
- Guaranteed job placement after course completion.
- State-of-the-art facilities and equipment rated 5-star.
- Experienced and certified instructors.
- Conducive and comfortable learning environment.
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