Malaysian Skills Certificate Level 3

Malaysian Skills Certificate Level 3

Culinary Arts Operation

This advanced certification program offers in-depth training in culinary arts operations. Perfect for those aiming to excel in the culinary industry, it develops skills in kitchen management and advanced cooking techniques. The program includes 9 months of hands-on training and a 3-month industrial placement for real-world experience. Accredited by the Department of Skills Development (JPK), it prepares you to succeed in the competitive culinary field.

Entry Requirements

Additional Information

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