Malaysian Skills Certificate Level 2
Malaysian Skills Certificate (SKM) Level 2
Food Preparation & Production
This 9-month certification program is designed to provide you with fundamental culinary skills in food preparation and production. Perfect for aspiring chefs and kitchen professionals, the course focuses on hands-on training and real-world practices. Accredited by the Department of Skills Development (JPK), it ensures you are well-prepared to step into the dynamic food and beverage industry.
Entry Requirements
- Malaysian citizen.
- Aged 16 years and above.
- Minimum PT3/SPM/UEC/STPM or School Leaving Certificate.
- No credit requirements needed.
Additional Information
- Certification issued by the Department of Skills Development (JPK), recognized by the Malaysian government and internationally.
- Guaranteed job placement after course completion.
- State-of-the-art facilities and equipment rated 5-star.
- Experienced and certified instructors.
- Conducive and comfortable learning environment.
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