China-Malaysia Food Culture Exchange Conference

Exclusive education workshop between RTiC and Heyuan Vocational College, Guangdong, China.

This international exchange celebrated the power of skills, blending culinary traditions, sharing techniques, and celebrating cross-cultural friendship through food — and featured a live cooking demo of both countries’ traditional dishes.

This cross-cultural exchange wasn’t just about cooking; it was a celebration of heritage, skills, and global friendship. Students and educators from both Malaysia and China came together to showcase their culinary traditions through live demonstrations, collaborative sessions, and skill-sharing activities.

More than just a culinary showcase, this exchange reflects the spirit of global education — fostering cross-border understanding, cultural appreciation, and meaningful connections that prepare students to thrive in a diverse and future opportunities.

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