About Us

Rich Talents International College (RTiC)

Shaping Excellence Through Accredited Training and Innovative Education

Rich Talents International College (RTiC), established in 2021 in Shah Alam, Selangor, is a TVET centre dedicated to equipping Malaysians with essential skills in the tourism and food industries. Offering courses in Culinary Arts, Pastry & Bakery, and Food Preparation, RTiC caters to school leavers, entrepreneurs, corporate professionals, and adults at affordable fees. Recognized as a Centre of Excellence in Hospitality & Culinary Arts, it is accredited by the Department of Skills Development (JPK) under the Ministry of Human Resources.

RTiC’s courses are in accordance with the National Occupational Skills Standards (NOSS), developed in collaboration with key ministries and industry players. Strict accreditation ensures top-quality training. Led by experienced hospitality professionals, RTiC provides a blend of theoretical and hands-on learning in professional kitchens.

Students gain real industry experience through internships at hotels, restaurants, and catering companies. RTiC also partners with MAHSA University for diploma programs recognized by MQA and offers pathways to degree programs at the University of West London (UK) and Johnson & Wales University (USA), enhancing global career opportunities.

Vision, Mission, Objective, Philosophy and Core Values

Vision

To become a leading provider of excellence in skills training.

Mission

Objective

To provide training that meets industry needs.

Philosophy

We believe that education is the cornerstone of national progress. By providing
industry-relevant, high-quality training, we empower individuals to become skilled, innovative, and
ethical contributors to the workforce. We are committed to fostering a culture of excellence, inclusivity,
and lifelong learning, ensuring our trainees are not only job-ready but also equipped to drive positive
change in their industries and communities. Through a balance of technical expertise, entrepreneurial
spirit, and strong values, we aim to shape a future where every individual can thrive and contribute
meaningfully to the nation’s growth.

Core Values

Excellence: We are committed to delivering the highest standards in skills training, ensuring our students are equipped with the knowledge and expertise to excel in their fields.
Innovation: We foster creativity and forward-thinking, preparing our students to adapt to and lead in a rapidly evolving industrial landscape.
Integrity: We uphold ethical practices, honesty, and accountability in all aspects of training and operations, building trust with students, industry partners, and the community.
Inclusivity: We provide equitable access to high-quality training programs, ensuring opportunities for all individuals to develop their potential and contribute to the nation’s workforce.
Entrepreneurship: We cultivate an entrepreneurial mindset, empowering students to think critically, take initiative, and create value in their careers and communities.
Holistic Development: We focus on nurturing well-rounded individuals by integrating technical skills, positive values, and personal growth into our training programs.

The Founding Principal

Professor Dato’ Zamzani Abdul Wahab (Chef Zam)

Chef Zam, whose full name is Zamzani Abdul Wahab, is a renowned Malaysian celebrity chef, culinary educator, and television personality. He is known for his expertise in Malaysian and international cuisine and has become a beloved figure in the culinary world.

Celebrity Chef: Chef Zam has gained popularity through his appearances on various cooking shows on Malaysian television. His charming personality and culinary skills have made him a respected figure in Malaysia’s food scene. He is a Malaysian celebrity chef who has been awarded the Professor Award by the prestigious University of West London in recognition of his experience and contributions to the field.

Culinary Educator: In addition to his television career, Chef Zam is also known as a culinary educator. He has taught at various culinary institutions, guiding and inspiring the next generation of chefs. He is frequently invited to serve as a judge in various cooking competitions at both local and international levels.

Author: Chef Zam is also a successful author, with several cookbooks to his name. His books often highlight Malaysian cuisine, providing readers with a taste of the country’s culinary heritage and his personal cooking techniques

Entrepreneur: In addition to his roles in media and education, Chef Zam has also been involved in the food business. His entrepreneurial ventures include various culinary-related enterprises, showcasing his versatility and dedication to the industry.

The Advisory Team

Chef Mohd Kamaruddin Bin Adnin

With over 25 years of experience in the culinary industry, Chef Mohd Kamaruddin Bin Adnin has built an exceptional career across luxury hotels, fine dining establishments, and international catering services. His expertise spans menu development, food cost management, kitchen operations, and culinary training, making him a distinguished figure in the field.

He has held key leadership roles at renowned brands such as Sheraton Imperial Kuala Lumpur, The Westin Kuala Lumpur, Mandarin Oriental, and MAS Awana Services, overseeing large-scale kitchen operations, managing teams, and pioneering innovative culinary concepts. His international exposure includes serving as Executive Chef for Zad Catering Co. Ltd. and Danat Resort Jebel Dhanna in the UAE, as well as working aboard prestigious cruise liners like Seabourn Pride and Royal Viking Sun Ship.

An active figure in the global culinary scene, Chef Kamaruddin has served as a judge for prestigious culinary competitions and has played a pivotal role in advancing Malaysia’s culinary reputation. As the President of the Professional Culinaire Association (PCA), he continues to contribute to the growth of the industry by mentoring aspiring chefs and shaping future food trends.

His extensive experience in kitchen management, food innovation, and training positions him as a valuable culinary advisor, offering strategic insights into the hospitality and food service industry.

The Advisory Team

Datuk Zafrul Rizal Mat (D.P.S.M)

Business Strategist | Chartered Accountant | Compliance Expert | Author

With 30 years of experience, Datuk Zafrul Rizal has helped SMEs grow from RM1 million to RM50 million through financial management, business strategy, and compliance. As Co-Founder & Executive Chairman of RichWorks International, he is a leading expert in cash flow management and business growth.

Key Achievements

Founder of Entrepreneur Foundation Program (EFP), empowering 20,000+ SMEs
100 Most Influential Young Entrepreneurs Award (2018)
Darjah Pangkuan Seri Melaka (D.P.M.S.) Honoree (2020)
The Brand Laureate Award for Best Brands in Training (2020)

Books & Education

Author of business and finance books, including 8 Tips Urus Cashflow and Mastering Survival in the Professional Working World.

Holds multiple qualifications, including:

Doctorate of Business Administration (Ongoing, 2024)
MSc in Accounting & Finance, UK
Chartered Accountant (CA), Malaysia
Executive Programs – Imperial College London & IMD Business School

Legacy & Personal Life

Originally from Ipoh, Perak, now based in Shah Alam, Selangor, Datuk Zafrul Rizal passion is empowering businesses and entrepreneurs toward success.