Malaysian Certificate of Excellence
( Food Preparation & Production Services )

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Malaysian Certificate of Excellence

Food Preparation & Production

Eligibility requirements

Malaysian
Aged 16 years and above
Min PT3/SPM/UEC/STPM, School Leaving Certificate
No credit required

Additional Info

Sijil dikeluarkan oleh Jabatan Pembangunan Kemahiran (JPK). Diiktiraf oleh Kerajaan Malaysia
& peringkat antarabangsa
SKM Culinary Arts Level 2 & 3
Tempoh kursus: 21 bulan
(termasuk latihan industri)
Placement & job guarantee after completing the course
Kelengkapan/peralatan baru & terkini bertaraf
5 bintang
Highly qualified & experienced instructors
Conducive & comfortable learning atmosphere

CU1: Hygiene, Kitchen Safety and Food Handling
CU2: Cooking Techniques
CU3: Production of Stocks, Soups and Hot Sauces
CU4: Main Dish Production
CU5: Production of Rice, Side Dishes and Farinaceous Dishes
CU6: Production of Appetizers
CU7: Breakfast Production
CU8: Dessert Production
CU9: Catering Preparation Activities
E01: Basics of Kitchen Appliance Maintenance

CU1: Hygiene, Kitchen Safety and Food Handling
CU2: Quantity and Quality Control of Food Production
CU2: Quantity and Quality Control of Food Production
CU4: Supervisory Administrative Functions
E01: Basis of Cost Calculation